Beschreibung
14.11. - 14.11.2022 |
BRCGS Food Version 9 (English Webinar)
The BRCGS Food is one of the most important standards for food manufacturers in the English-speaking market. In the webinar with BRCGS Food expert Esther Schmees, we will inform you about the innovations of version 9 and the consequences for practice. We will also go into what companies certified according to IFS Food Version 7 have to pay attention to if they also want to be certified according to BRCGS Food.
The webinar is aimed at specialists, managers and internal auditors from companies that are already certified according to BRCGS Food Safety or are seeking certification, as well as quality management employees from companies that would like to further expand and support a BRCGS-compliant system or have specific questions.
