Newsletter OBS Food issue 3 / March 2020

Dear Partners within OBS Food, 

to keep you updated on the latest development on processes and topics around the coronavirus crisis, we are increasing the frequency of communication to you. Please find in this newsletter the latest information on remote audits and waiver process which is now extended to more standards among these also featuring ISO 22000 and HACCP.

The details of remote audit organisation are explained in a Video by Mrs. Katharina Friederich. The video can also be found in the Coronavirus Sharepoint.

We wish you that you and your families stay healthy.

Your Editorial Team OBS Food



Waiver processes and forms

Waiver Forms for all relevant standards that allow remote audits have been created. Find the information and links here.

Read article

Standards & Services Information

ISO 22000 and HACCP Waiver Process

A new waiver process for ISO 22000 and HACCP is avaiable.

Read article
Customer information on coronavirus handling
Group of virus cells. 3D illustration of Coronavirus cells

This webpage informs on the handling of coronavirus within TÜV NORD CERT. You can use this English website to link to it from your local websites.

Click to webpage


We are open to your suggestions


As always we are here for you and your suggestions.

Your editorial team
V.S. Reddy, Vasiliki Kazazi and Iris Maaß


OBS Food
International Marketing
Issue 3 / March 2020


This newsletter is operated on behalf of TÜV NORD CERT GmbH, based in Essen, and is intended only for internal use within the OBS Food.

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