The new, eighth version of the BRC FOOD standard is effective from 1 February 2019. We asked our experienced auditor of...

Ensuring the legal conformity of food packaging is an important aspect for packaging manufacturers to build trust among...

The energy management standard ISO 50001 was comprehensively revised during the course of a thorough review and the new...

TÜV NORD CERT supplier audits support companies in the food industry in assessing the quality and process capability of...

The digitalisation of agriculture is in full swing. But it isn’t just farmers who are supposed to benefit from this...

Access as a Costco supplier is now possible via the worldwide accreditation of TÜV USA. The Canadian retailer only...

Be informed about the new and adapted scoring system and other Details on IFS HPC Version 2

Existing certificates lose their validity on 01 February 2018, and most likely they will be replaced by certificates...

Currently Version 8 of the BRC Global Standard for Food Safety is under development. Learn about the essential changes...

Demand on food manufactured without using genetic Engineering is increasing. Many companies of the food and animal feed...

Cosmetics are especially sensitive products, since they come into very close contact with the consumer. Therefore,...

In response to increasing customer expectations, the European Federation of Raw Material Manufacturers for Cosmetic...

The most recent data of the FDA centres for disease prevention and prevention document an alarming result. In the USA...