1. Certification
  2. System Certification
  3. Food Safety
  4. Gluten Free Certification

TÜV NORD CERT is approved as GFCP Inspection body

With a volume of approx. 8 billion Euro in 2017, and growth rates averaging 10 percent, the North-American market is also of interest to German food manufacturers. Communicate your commitment regarding the production of safe, reliable and trustworthy gluten-free products. As an approved inspection body for GFCP, TÜV NORD CERT, as a reliable partner, is able to provide you with the respective certification immediately.

Who needs a GFCP certificate?

The Gluten-Free Certification Program (GFCP) is addressed to manufacturers and brand owners wanting to produce safe and reliable products. The voluntary programme combines strict, risk-based gluten-free requirements with globally approved food safety management systems. GFCP is a non-regulatory standard based on HACCP, recommended by leading Northern-American celiac associations and implemented by the Allergen Control Group. The GFCP differs positively from all other certification programmes, because, in addition to certification, it provides its customers with access to research, marketing and communication initiatives of leading food companies and experts. In contrast to other gluten-free data, the GFCP standard is not exclusively based on analytical test results, since your existing management system is also verified during the annual Audits. 

Your advantages from GFCP:

A GFCP certification does not only improve your relationship and contacts to manufacturers, brands and retailers. Above all, it mainly strengthens the trust placed in your products by sensitive consumers. Since: Those with no choice but to stick to a lifelong gluten-free diet, reward trust with brand loyalty!

Your path to the GFCP certification consists of several consecutive steps. For a competent certification companion, refer to the following internet address:

We are looking forward to your inquiry

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