Consumer confidence plays a decisive role when it comes to food. Controlled and assured quality is therefore a top priority for all links in the food distribution chain. Retailers and the partners and manufacturers involved have responded to food scandals in the past by continuously improving their processes. The focus here is on the entire supply chain, from feed producers and food manufacturers to logistics and retail.
Proof of a currently valid certificate is generally the basic requirement for being listed as a supplier to bulk buyers. For producers, retailers and logisticians, certification thus becomes a decisive economic and competitive factor.
TÜV NORD CERT is one of the market leaders in the field of food certification according to internationally recognised standards such as IFS and BRC Food, ISO 22000, FSSC 22000, HACCP and many more. These certificates verify defined quality requirements along the entire production and supply chain - and clearly secure the competitive position of companies with national and international trading partners. We have a wide range of accreditationswhich we are happy to put at your service.
