Hygienic Checks

All companies involved along the food chain should apply HACCP. This assures the required hygiene conditions for producing food products that are safe and fit for consumption. You can find more information about the certification here.

The certification of your HACCP system serves as confirmation for the quality of your production and services. The audit and feedback from our experts during the HACCP certification will assist you in producing the reliable and certified products demanded by the market and your customers.

Our service includes:

1. Planning and preparation of the audit

2. Conducting a certification audit

a) document review in stage 1 audit

b) on-site inspection of the operations in stage 2

3. Determining the audit rating

4. Issuing the certificate

5. The certificate is valid for 3 years and can be renewed by completing a recertification Overview of product categories suitable for HACCP The following product categories are relevant for a HACCP certification.

This certification procedure is suitable for all companies involved along the food chain, from primary production operators to retailers. In addition to the processes involved in the production of food, HACCP also examines services rendered in relation to food products. It was developed to define the hygiene conditions required for producing food products that are safe and fit for consumption. The certification procedure takes a process-focused approach towards a food safety system with regards to:

•Consumer protection

•Safety requirements for food products and animal feed

•Good manufacturing practice

•The continuous improvement of the food product/animal feed safety management system

•The effectiveness of the food product/animal feed safety system

The following product categories are relevant for a HACCP certification.

The HACCP category is stated in brackets after the respective target group:

•Agricultural operations (A and B)

•Food manufacturers (C)

•Animal feed manufacturers (D)

•Catering (E)

•Retailers, wholesalers and other distributors (F)

•Logistics and warehousing companies (G)

•Companies providing services to the food industry (H)

•Manufacturers of primary or secondary packaging materials (I)

•Manufacturers of machines that come into contact with food, manufacturers of vending machines (J)

•Manufacturers of food/animal feed additives, manufacturers of chemicals (K)

We can offer you the HACCP certification with the globally recognised NSI accreditation. Explore the latest developments in the field of accreditation.